Reducing consumer food waste across settings: What Works in practice? – Lessons from the COMBINE Project

Date: October 21st – 10:00-12:00 CEST Place: Online (Zoom) After 2.5 years of research and real-world interventions in schools , workplace canteens and households across France, Finland, Italy and Portugal, the COMBINE project is bringing together researchers, practitioners, policymakers and food waste experts to discuss…