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Research that changes what we eat
Horizon Europe projects working on nutrition, climate, circularity and communities.
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A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the Unive
What do consumer want? Plant based foods in EU
Our food system is currently facing huge global challenges. Our planet cannot support billions of pe
Meet Smart Protein – Video
In this document, the Smart Protein project makes clear recommendations for making European food sys
Policy brief – promoting alternative proteins in the EU
This short video presents the FOOD TRAILS project — Building pathways towards Food 2030-led urban fo
Meet Food Trails – Video
Download deliverable ‘ D1.1 Establishment of FoodSHIFT Accelerator Labs ‘ in PDF.
Establishment of Food System Living Labs
Since the start of the FoodSHIFT2030 project in January 2020, our local FoodSHIFT Accelerator Labs (
Innovation Portraits: meet the people changing your food system
FoodSHIFT2030 H2020 is putting citizens at the centre of food systems change in a novel approach to
Introducing FoodSHIFT 2030
D5.5 – Living document : Sharing experiences is a common way to engage in peer learning and the one
Framework for Knowledge Sharing, Transfer, and Learning
D3.2 The following document contains a core set of indicators. Through measuring these indicators,
Validated Core Set of FoodSHIFT Indicators
D3.3 The following document presents methods and obtained results from the evaluation of the curre
Food System Innovation Assessment Report
D4.1 This infopack is a step-by-step guide for practitioners and contains recommendations, exercis
Infopack on good practices and evaluation criteria for citizen-driven food system governance
D6.1 This document outlines the methodologies and actions that local governments, research institu
FoodSHIFT Citizen Empowerment Scheme
Modelling can be used to support new spaces for redesigning food system governance comprehensive gui
Choosing modelling approaches for participatory food governance in city-regions. Comprehensive guidelines for a system-perspective selection
This scientific publication revolves around the SUSMETRO tool Metropolitan Foodscape Planner which a
A participatory tool for assessing land footprint in city-region food systems—a case study from Metropolitan Copenhagen
The resilience of the local food system is being underlined as one of the most important strategic g
Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan area
Food hubs (FHs) providing neighbourhoods with regional food from agroecological production are a pro
Planning for sustainable food communities: the Berlin case
Please find here the leaflet of FOOD 2030 Networks! Have a look if you want to know more about what
Digital leaflet
Watch the video that explains the FOOD 2030 Networks and their ambitions. Join us to transform the
Introduction video – FOOD 2030 Networks
This report proposes a comparative analysis of existing urban food policies and enlarges its scope b
D2.1 Comparative analysis of existing urban food policies
This toolbox has been developed within the project agroBRIDGES . It aims to build bridges between p
Short food supply chain Toolbox – agroBRIDGES
The project INCREASE, funded by the EU’s Horizon 2020 research programme and launched in May 2020, a
INCREASE | Come with us! – project introduction video
Watch the video and discover how the CODECS project aims to maximise the CO-benefits of agricultura
CODECS | towards agricultural digitalisation – project introduction video
Watch the project video and find out how LiveSeeding aims to promote the growth of organic seed and
LiveSeeding | Transforming organic seed systems – project video
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste a
FOODRUS | Good Practices for Sustainable Food Systems – Part 1
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste a
FOODRUS | Good Practices for Sustainable Food Systems – Part 2
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste a
FOODRUS | Good Practices for Sustainable Food Systems – Part 3
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste a
FOODRUS | Good Practices for Sustainable Food Systems – Part 4
Find here the First Call for Participants. Apply by June 21st to take part in this amazing knowled
First Call for Participants – CLEVERFOOD peer-learning programme
This document contains the main outcomes of the FOOD 2030 Networks that has taken place in Brussels,
FOOD 2030 Networks – Conference Highlights
Find here the Second Call for Participants. Submit your application by September 27th, 2024, to join
CLEVERFOOD peer-learning programme – Second Call for Participants
This toolkit will guide you step by step through the preparation, implementation and aftercare of a
SUCCESS | Citizen Expert Panels Toolkit – Dutch
The Awareness Engagement Workshops explore the attitude-action gap and the untapped potential of sup
SUCCESS | Awareness Engagement Workshop Booklets – English
The Awareness Engagement Workshops explore the attitude-action gap and the untapped potential of sup
SUCCESS | Awareness Engagement Workshop Booklet – Polish
Discover actionable tips and examples to make sustainable food choices easier, reduce food waste, an
SUCCESS | Consumer Toolkit
Learn how food retailers can inspire and support consumers in adopting sustainable practices through
SUCCESS | Retailer Toolkit
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, hea
SUCCESS | Shop&Cook Workshop Booklets – English
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, hea
SUCCESS | Shop&Cook Workshop Booklets – Polish
FER-PLAY is a comprehensive approach to gather, harmonise, select and complement the knowledge on al
FER-PLAY
BEATLES aspires to identify the individual, systemic and policy lock-ins and levers that influence e
BEATLES
CHORIZO aims to improve the understanding of how social norms influence behaviour related to FLW gen
CHORIZO
The EU’s Farm to Fork Strategy under the European Green Deal aims to a provide a holistic strategy t
ENOUGH
The EU-funded FAIRCHAIN project addresses the growing need for a significant transformation of curre
FAIRCHAIN
Food systems are crucial to end hunger, but also to mitigate and adapt to climate change, to protect
FLORA
Food and nutrition security (FNS) is about ensuring that everybody can access sufficient, affordable
FNS CLOUD
The EU-funded FOLOU project aims to challenge the issue of food loss (FL) in primary production. It
FOLOU
The EU-funded FoodCLIC project will create more sustainable urban food environments by building stro
FoodCLIC
The FOSTER Project (Fostering food system transformation by integrating heterogeneous perspectives i
FOSTER
FOX aims to downscale innovative technologies for juice extraction, low-temperature drying and mild
FOX
The EU-funded GenB project will involve several other EU projects and initiatives. The project’s ove
GenB
The EU-funded GIANT LEAPS project seeks to accelerate this dietary shift, which is in line with the
GIANT LEAPS
The EC-Asia Research Network on Integration of Global and Local Agri-Food Supply Chains Towards Sust
GOLF
Hungry EcoCities puts forward a high-level alliance between science, technology, and the arts, to ef
Hungry EcoCities
Short food supply chains (SFSC) are a means for both producers and consumers to gain better position
EU4Advice
HealthFerm is a European research project investigating innovative pulse and cereal-based food ferme
HealthFerm
Present in all European diets, fermented foods (FF) hold a strategic place due to the benefits they
PIMENTO
The project’s primary objective is to design the prototype for the future European Partnership for S
FOODPathS
The 37 partners of the International AgriLoop consortium aim to extend the agricultural production v
AgriLoop
LIKE-A-PRO will explore the production of new food products with ingredients from alternative protei
LIKE-A-PRO
The EU-funded TITAN project provides an extensive platform for the development of a wide range of in
TITAN
The European Forum on Urban Agriculture (EFUA) is a 4-year project funded under the European Union’s
EFUA
LiveSeeding is an EU-funded project that brings together 37 partners covering 16 European countries
LiveSeeding
Switzerland
Started in January 2023, the EU-funded project INCiTiS-FOOD will focus on sustainable agri-food prac
INCiTiS-FOOD
Tribiome aims at advancing tools for the integration and synergistic interconnection of microbiomes
Tribiome
The EU-funded FoSSNet project (Food Systems Science Networks) aims at establishing a permanent pan-E
FoSSNet
As digitalisation becomes increasingly central to the EU Green Deal and the Common Agricultural Pol
CODECS Science-policy interface meeting
The Ecsite Conference will take place 2-4 June 2026 , in Gothenburg, Sweden at Svenska Mässan –
CLEVERFOOD at the Ecsite Conference 2026
Jun 4, 2026
Past Event
Sweden
Three different perspectives will be addressed during the session: The former, presented by Jor
Advisinar: Digitalisation in Short Food Supply Chains
Hosted at Karlshöhe Ludwigsburg , the Summer School brings together advanced students, early-career
FEAST Announces 2026 summer school to lead the way in a sustainable food future through systems-thinking activities
The FEAST Living Labs Community of Practice (CoP) returns with a structured learning programme des
The FEAST Living Labs Community of Practice (CoP) is back!
When: 25–26 November 2026 Where: Explorium – National Sport & Science Centre
FOOD 2030 Networks Conference 2026: Public engagement and impact towards food systems transformation
Nov 26, 2026
Dublin, Ireland
Organised and facilitated by CLEVERFOOD project partner SusMetro , the session will explore how org
FEAST Community of Practice: session on Sustainable mixed funding
During the workshop, you will: Be introduced to open schooling and the whole-school approach
Teacher training workshop on sustainable food systems at EXPLORIUM
The SFS Innovation Platform is a free, open-access online space managed by the EU4Advice , COREN
EU Advisory Networks: Collaborating for Resilient & Sustainable Food Systems
In a few weeks, Slow Food will host the 16th edition of Terra Madre Salone del Gusto , one of the w
CLEVERFOOD at Terra Madre Salone del Gusto 2026
Sep 24, 2026
Past Event
Milan, Italy
aromaLAB is an applied research and innovation laboratory specialising in aroma and flavour analysis
aromaLAB GmbH
Focuses on plant-based proteins, particularly legumes, for sustainable food options.
Vicenza Food Lab
The On-farm Living-lab partners with farmers to advance organic practices through nationwide agroeco
Velika Gorica LAB
We are promoting new agricultural production techniques. We are helping young people, particularly w
USTM Living Lab
Co-creation of urban circular food innovation, creating community to test such innovation and enhanc
UI incitis-food Livinglab
Our Living Good Food Nation Lab vision is to foster and empower the strong, critically informed comm
The Living Good Food Nation Lab
United Kingdom
Transforms urban food systems using policy frameworks, waste reduction, and digital technologies.
Sarajevo Food Lab
The Family Allowance Fund of Savoie, in cooperation with the CPAM and the MSA, and in partnership wi
SSALSA et le Laboratoire de l’alimentation solidaire et durable
Develops policies for healthy and resilient food systems while reducing food waste.
Restaurants/Social Centers
Public procurement as a driver for a more regional, sustainable and healthy food system
Regional Lunch for All
It is helping to develop a project on the Teviot housing estate in east London to encourage resident
REDESIGN Teviot Living Lab
Organic farming living lab focused on tackling the impacts of climate change. Promoting biodiversity
PROBIO
Develops innovative solutions by integrating cross-disciplinary knowledge and co-creation.
Our plant-based future
The focus is to improve Food and Nutrition Security, delivers safe, affordable, nutritious, and heal
NJala University Living Lab (NUSL)
The Mediterranean Innovation Rural Living Lab aims to become a catalyst for innovation ecosystems fo
Mediterranean Innovation Rural Living Lab
Our London Living Lab is based at R-Urban Poplar, an exciting eco civic hub located on the Teviot Es
London Living Lab
The aim is to make healthy and sustainable food the easiest/most attractive option at school and in
Living labs with cities and schools and living labs with supermarkets
Facilitation of a food policy network and pilot interventions for the transformation of food environ
Living Lab for Health at IrsiCaixa
Promotion of healthy and sustainable food habits. We also work in other health challenges
Living Lab for Health
Develops strategies addressing food environment and policy interdependencies through a multi-stakeho
Lisboa Living Lab
Our focus is on access, awareness and supply of healthy food in Limerick City & County. We are activ
Limerick Food Partnership
The focus is to to promote transfer of innovation and fill the gaps amonr reasearch and SMEs
Laboratorio di Innovazione Territoriale
Changing criteria about public procurement of school canteens and behavior about food.
La Buona Mensa – Food Trails
Reconnecting the city with its hinterlands by strengthening ties between food chain actors
Kitchen of Tomorrow
Integrating traditional and local producers into an innovative and ambitious regional food system
Interactive Food Lab
The INCiTiS-FOOD Living Labs focus on transforming urban and peri-urban food systems in Africa by im
INCiTiS-FOOD Living Lab Nigeria
