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Fostering a significant Triple Change concerning culture, food value chain, and policy in the food system is crucial for ensuring that sustainable food is desirable and trustworthy for consumers.
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Fostering a significant Triple Change concerning culture, food value chain, and policy in the food system is crucial for ensuring that sustainable food is desirable and trustworthy for consumers.
Co-designed scientific methods for presenting sustainability information to consumers, identifying which persuasive cues most effectively promote sustainable food choices; useful for retailers, policymakers and food companies.
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