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Short food supply chains (SFSC) are a means for both producers and consumers to gain better positions in the value chain, improving trust, transparency, food quality and safety.
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Short food supply chains (SFSC) are a means for both producers and consumers to gain better positions in the value chain, improving trust, transparency, food quality and safety.
Educational tools and policy recommendations for integrating short food supply chain advisors into national AKIS, serving advisors, policymakers and supply chain actors, tested in living labs.
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