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Alternative proteins
Knowledge Resources
A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein project, has been published and analysed in de...
What do consumer want? Plant based foods in EU
Our food system is currently facing huge global challenges. Our planet cannot support billions of people eating a typical Western diet. We ALL need to eat more plant-based foods and move away from animal-centred diets...
Meet Smart Protein – Video
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan. Find more in...
Policy brief – promoting alternative proteins in the EU
This database represents a list of existing sustainable food initiatives from retailers in Belgium, Poland and Finland. The interventions focus either at promoting the consumption of plant-based foods or preventing fo...
SUCCESS | Supermarket Initiatives Database
Related Projects
InnoProtein steps up the lack of local sustainable protein in the European market, by developing new products for food and feed. By tapping into novel protein sources like microalgae, fungi, bacteria, and insects,...
INNOPROTEIN
Microbiomes , the diverse communities of microorganisms present within a particular environment, play a crucial but often overlooked role in our food systems.
MICROBIOMES4SOY
Society’s current consumption behaviour is being held responsible for environmental and health catastrophes like global warming and the prevalence of obesity. Even if individual initiatives for change show up as effic...
SUCCESS
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