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Nutrition and health
Knowledge Resources
Our food system is currently facing huge global challenges. Our planet cannot support billions of people eating a typical Western diet. We ALL need to eat more plant-based foods and move away from animal-centred diets...
Meet Smart Protein – Video
FoodSHIFT2030 H2020 is putting citizens at the centre of food systems change in a novel approach to scale-up, multiply and share the best food innovations European communities have to offer.
Introducing FoodSHIFT 2030
The resilience of the local food system is being underlined as one of the most important strategic goals for a sustainable future.
Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan area
This policy brief outlines key priorities for shaping FP10 by calling for stronger integration of food, health and sustainability research to address Europe’s persistent health and food system challenges.
How Horizon Europe 2028-2034 can strengthen integrated research in health, food, and sustainability to maximise societal impact and support Europe’s competitiveness
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan. Find more in...
Policy brief – promoting alternative proteins in the EU
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
SUCCESS | Shop&Cook Workshop Booklets – English
Related Projects
Food systems are crucial to end hunger, but also to mitigate and adapt to climate change, to protect and restore biodiversity, to ensure human health and well-being, to end poverty, and to support sustainable communit...
FLORA
Food and nutrition security (FNS) is about ensuring that everybody can access sufficient, affordable and nutritious food. A big challenge that Europe faces is that a vast amount of FNS resources is fragmented.
FNS CLOUD
FOODSTORIES project aims to equip present and future food scientists to communicate scientific facts and results in a more engaging and memorable way to a non-expert audience by using storytelling techniques, there...
FOODSTORIES
Aarhus, Denmark
The EC-Asia Research Network on Integration of Global and Local Agri-Food Supply Chains Towards Sustainable Food Security (GOLF) combines world-leading research, in cooperation with agri-food, logistics and retail sta...
GOLF
Microbiomes , the diverse communities of microorganisms present within a particular environment, play a crucial but often overlooked role in our food systems.
MICROBIOMES4SOY
Society’s current consumption behaviour is being held responsible for environmental and health catastrophes like global warming and the prevalence of obesity. Even if individual initiatives for change show up as effic...
SUCCESS
Related Events
Better food is only part of the challenge. We also need to understand what customers and organisations value, and where those priorities overlap with our own.
FEAST Community of Practice – Bridging values across the supply chain
In a few weeks, Slow Food will host the 16th edition of Terra Madre Salone del Gusto , one of the world’s largest gatherings on food systems transformation, bringing together farmers, fishers, cooks, food professiona...
CLEVERFOOD at Terra Madre Salone del Gusto 2026
Milan, Italy
Hosted at Karlshöhe Ludwigsburg , the Summer School brings together advanced students, early-career researchers and professionals working across food systems, sustainability, health, agriculture, policy and urban tra...
FEAST Announces 2026 summer school to lead the way in a sustainable food future through systems-thinking activities
Organised and facilitated by CLEVERFOOD project partner SusMetro , the session will explore how organisations can unlock funding barriers and build resilience mechanisms to help transform the food system in the EU.
FEAST Community of Practice: session on Sustainable mixed funding
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