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Circularity and food waste
Knowledge Resources
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste across various regions of Europe. These factsheets have been compiled into 4 documents, of which we present to you the...
FOODRUS | Good Practices for Sustainable Food Systems – Part 1
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste across various regions of Europe. These factsheets have been compiled into 4 documents, of which we present to you the...
FOODRUS | Good Practices for Sustainable Food Systems – Part 2
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste across various regions of Europe. These factsheets have been compiled into 4 documents, of which we present to you the...
FOODRUS | Good Practices for Sustainable Food Systems – Part 3
FOODRUS has developed 25 factsheets featuring Best Practices aimed at reducing food loss and waste across various regions of Europe. These factsheets have been compiled into 4 documents, of which we present to you the...
FOODRUS | Good Practices for Sustainable Food Systems – Part 4
Discover actionable tips and examples to make sustainable food choices easier, reduce food waste, and embrace planet-friendly eating habits.
SUCCESS | Consumer Toolkit
This database represents a list of existing sustainable food initiatives from retailers in Belgium, Poland and Finland. The interventions focus either at promoting the consumption of plant-based foods or preventing fo...
SUCCESS | Supermarket Initiatives Database
Related Projects
COMBINE is a research project kicked off in June 2024 and will last for 30 months, running until November 2026. The project adress consumer food waste across schools, workplace canteens, and homes in France, Finland...
COMBINE
Italy
The DAINME-SME project aims to improve the circular economy of the dairy SMEs in the Mediterranean countries, by introducing innovative technologies and developing new valuable dairy products.
DAINME-SME
A beneficiary of the Interreg Baltic Sea Region Programme, the FoodLoops project establishes cooperation among schools, caterers (SMEs), farmers, and municipalities to ensure a greater circular economy. It aims to imp...
FoodLoops
The EU-funded GenB project will involve several other EU projects and initiatives. The project’s overall objective is to inspire and encourage youth and future generations to be aware, sensitive and interested on envi...
GenB
Society’s current consumption behaviour is being held responsible for environmental and health catastrophes like global warming and the prevalence of obesity. Even if individual initiatives for change show up as effic...
SUCCESS
Related Events
Date: October 21st – 10:00-12:00 CEST Place: Online (Zoom) After 2.5 years of research and real-world interventions in schools , workplace canteens and households across France, Finland, Italy and Portugal,...
Reducing consumer food waste across settings: What Works in practice? – Lessons from the COMBINE Project
Italy
In a few weeks, Slow Food will host the 16th edition of Terra Madre Salone del Gusto , one of the world’s largest gatherings on food systems transformation, bringing together farmers, fishers, cooks, food professiona...
CLEVERFOOD at Terra Madre Salone del Gusto 2026
Milan, Italy
The SFS Innovation Platform is a free, open-access online space managed by the EU4Advice , CORENET , WATSON and WASTELESS initiatives. It connects actors across Europe’s agri-food and research ecosystems, supp...
EU Advisory Networks: Collaborating for Resilient & Sustainable Food Systems
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