All Topics
Data and digital tools
Knowledge Resources
This document is a deliverable that describes the pedagogical approach that was adopted for the design of educational activities related with the FOOD 2030 Interactive Exhibition.
D5.2 Educational pack for the FOOD 2030 Interactive Exhibition
D3.2 The following document contains a core set of indicators. Through measuring these indicators, the FALs (located in Athens, Avignon, Barcelona, Bari, Berlin, Brasov, Copenhagen, Ostend, and Wroclaw) will be abl...
Validated Core Set of FoodSHIFT Indicators
CLEVERFOOD will coordinate and engage with established FS LABS, policy makers, and the public as part of its strategy to co-create initiatives that drive a transition to more sustainable food systems across Europe.
D1.4 Ethics Guidelines
This report presents the key outcomes of Task 3.4, which is dedicated to accelerating the integration of digital and data-driven technologies across European Living Labs to catalyse systemic innovation within the food...
D3.2 Report on uptake of digital and data technologies in Living Labs
This document describes the development process, current structure, and next steps in the development of the Monitoring and Evaluation Framework for Public Engagement and Citizen Empowerment (henceforth, the Framework...
D6.3 Monitoring and evaluation framework for assessing public engagement and citizen empowerment
Please find here the leaflet of FOOD 2030 Networks! Have a look if you want to know more about what CLEVERFOOD aims to do through the FOOD 2030 Networks.
Digital leaflet
Related Projects
The 37 partners of the International AgriLoop consortium aim to extend the agricultural production value of two major players of the global bioeconomy: the European Union and China.
AgriLoop
The project will examine five food commodities (fruits & vegetables, meat, eggs, cereals and fish) in 16 multi-actor case studies involving food businesses, research and innovation (R&I) organisations, civil socie...
Breadcrumb
CHORIZO aims to improve the understanding of how social norms influence behaviour related to FLW generation. To significantly accelerate progress towards zero food waste, CHORIZO aims to use this knowledge to increase...
CHORIZO
The EU’s Farm to Fork Strategy under the European Green Deal aims to a provide a holistic strategy to transform the European food sector into an environment friendly, resilient, healthy, and fair system. To succeed, i...
ENOUGH
Short food supply chains (SFSC) are a means for both producers and consumers to gain better positions in the value chain, improving trust, transparency, food quality and safety.
EU4Advice
Food systems are crucial to end hunger, but also to mitigate and adapt to climate change, to protect and restore biodiversity, to ensure human health and well-being, to end poverty, and to support sustainable communit...
FLORA
Related Events
As digitalisation becomes increasingly central to the EU Green Deal and the Common Agricultural Policy (CAP), important questions remain regarding governance, implementation, scalability, and policy support for tech...
CODECS Science-policy interface meeting
Three different perspectives will be addressed during the session: The former, presented by Jorge Molero , will take the attendees through the key points that need to be considered before starting a digitalisatio...
Advisinar: Digitalisation in Short Food Supply Chains
Targeted at Living Labs (LLs) , FOOD 2030 projects , cities and regions, researchers and policymakers, the webinar will focus on transformative governance and the role of innovation processes in Living Labs .
From Strategy to Action: Monitoring Food System Transformation in Living Labs
Have resources to share?
Help grow our knowledge base by submitting research, case studies, or other resources related to data and digital tools.
Submit a Resource