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This document is a deliverable that describes the pedagogical approach that was adopted for the design of educational activities related with the FOOD 2030 Interactive Exhibition.
D5.2 Educational pack for the FOOD 2030 Interactive Exhibition
A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein project, has been published and analysed in de...
What do consumer want? Plant based foods in EU
FoodSHIFT2030 H2020 is putting citizens at the centre of food systems change in a novel approach to scale-up, multiply and share the best food innovations European communities have to offer.
Introducing FoodSHIFT 2030
The toolkit has been designed in co-creation with the vertical theme of education and citizen science of the FOOD 2030 Project Collaboration Network, with the objective to cater food education resources to educators f...
D5.1 FOOD 2030 Science Education Toolkit
This document describes the development process, current structure, and next steps in the development of the Monitoring and Evaluation Framework for Public Engagement and Citizen Empowerment (henceforth, the Framework...
D6.3 Monitoring and evaluation framework for assessing public engagement and citizen empowerment
D4.1 This infopack is a step-by-step guide for practitioners and contains recommendations, exercises and further material to develop food governance strategies in a civic-driven, participatory and deliberative process.
Infopack on good practices and evaluation criteria for citizen-driven food system governance
Related Projects
AfriFOODlinks envisions a thriving network of cities in Africa and beyond, in which food systems and nutrition are firmly established on the local governance agenda.
AfriFOODlinks
The 37 partners of the International AgriLoop consortium aim to extend the agricultural production value of two major players of the global bioeconomy: the European Union and China.
AgriLoop
BEATLES aspires to identify the individual, systemic and policy lock-ins and levers that influence entire food systems behavioural change and to develop transformation pathways of change to accelerate the systemic and...
BEATLES
The project will examine five food commodities (fruits & vegetables, meat, eggs, cereals and fish) in 16 multi-actor case studies involving food businesses, research and innovation (R&I) organisations, civil socie...
Breadcrumb
CHORIZO aims to improve the understanding of how social norms influence behaviour related to FLW generation. To significantly accelerate progress towards zero food waste, CHORIZO aims to use this knowledge to increase...
CHORIZO
COMBINE is a research project kicked off in June 2024 and will last for 30 months, running until November 2026. The project adress consumer food waste across schools, workplace canteens, and homes in France, Finland...
COMBINE
Italy
Related Events
When: 25–26 November 2026 Where: Explorium – National Sport & Science Centre .
FOOD 2030 Networks Conference 2026: Public engagement and impact towards food systems transformation
Dublin, Ireland
Date: October 21st – 10:00-12:00 CEST Place: Online (Zoom) After 2.5 years of research and real-world interventions in schools , workplace canteens and households across France, Finland, Italy and Portugal,...
Reducing consumer food waste across settings: What Works in practice? – Lessons from the COMBINE Project
Italy
Date: 7 October 2026 Time: 14:00 CEST Location: Online – Teams Registration form Building on insights from the FOOD 2030 Public Engagement Training, this session will explore how promising initiatives ca...
Continuity and scaling in Food System Transformation – online webinar
The Ecsite Conference will take place 2-4 June 2026 , in Gothenburg, Sweden at Svenska Mässan – the Swedish Exhibition & Congress Centre .
CLEVERFOOD at the Ecsite Conference 2026
Sweden
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