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Food system policy
Knowledge Resources
Our food system is currently facing huge global challenges. Our planet cannot support billions of people eating a typical Western diet. We ALL need to eat more plant-based foods and move away from animal-centred diets...
Meet Smart Protein – Video
D5.5 – Living document : Sharing experiences is a common way to engage in peer learning and the one in the FoodSHIFT 2030 project. Tools and topics are two key elements of this peer learning process. Their inventory w...
Framework for Knowledge Sharing, Transfer, and Learning
D3.2 The following document contains a core set of indicators. Through measuring these indicators, the FALs (located in Athens, Avignon, Barcelona, Bari, Berlin, Brasov, Copenhagen, Ostend, and Wroclaw) will be abl...
Validated Core Set of FoodSHIFT Indicators
This report proposes a comparative analysis of existing urban food policies and enlarges its scope by offering original interpretations of the multilevel governance challenges.
D2.1 Comparative analysis of existing urban food policies
This Deliverable by CLEVERFOOD project outlines how both the existing EU projects and the research environment can be turned into a ‘Transition Support Infrastructure’ that can potentially allow for an increased syner...
D3.1 Food System Unlock Strategy
CLEVERFOOD will coordinate and engage with established FS LABS, policy makers, and the public as part of its strategy to co-create initiatives that drive a transition to more sustainable food systems across Europe.
D1.4 Ethics Guidelines
Related Projects
AfriFOODlinks envisions a thriving network of cities in Africa and beyond, in which food systems and nutrition are firmly established on the local governance agenda.
AfriFOODlinks
BEATLES aspires to identify the individual, systemic and policy lock-ins and levers that influence entire food systems behavioural change and to develop transformation pathways of change to accelerate the systemic and...
BEATLES
Fostering a significant Triple Change concerning culture, food value chain, and policy in the food system is crucial for ensuring that sustainable food is desirable and trustworthy for consumers.
CUES
The European Forum on Urban Agriculture (EFUA) is a 4-year project funded under the European Union’s Horizon 2020 Research and Innovation Programme.
EFUA
The EU’s Farm to Fork Strategy under the European Green Deal aims to a provide a holistic strategy to transform the European food sector into an environment friendly, resilient, healthy, and fair system. To succeed, i...
ENOUGH
Short food supply chains (SFSC) are a means for both producers and consumers to gain better positions in the value chain, improving trust, transparency, food quality and safety.
EU4Advice
Related Events
Better food is only part of the challenge. We also need to understand what customers and organisations value, and where those priorities overlap with our own.
FEAST Community of Practice – Bridging values across the supply chain
When : 25 November 2026 Where : Explorium – National Sport & Science Centre.
Living labs Training: build your action plan at a hands-on training in Dublin
Dublin, Ireland
When: 25–26 November 2026 Where: Explorium – National Sport & Science Centre .
FOOD 2030 Networks Conference 2026: Public engagement and impact towards food systems transformation
Dublin, Ireland
Date: October 21st – 10:00-12:00 CEST Place: Online (Zoom) After 2.5 years of research and real-world interventions in schools , workplace canteens and households across France, Finland, Italy and Portugal,...
Reducing consumer food waste across settings: What Works in practice? – Lessons from the COMBINE Project
Italy
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